Devanagari | Roman transliteration | English translation |
काजू | kaajoo | cashew |
बादाम | baadaam | almond |
मूंगफली | moongfalee | peanut |
पिस्ता | pistaa | pistachio |
अखरोट | akhroT | walnut |
सुपारी | supaaree | betel nut |
मसाले | masaale | spices |
नमक | namak | salt |
चीनी | cheenee | sugar |
काली मिर्च | kaalee mirch | black pepper |
लाल मिर्च | laal mirch | red chilli |
हरी मिर्च | haree mirch | green chilli |
हल्दी | haldee | turmeric |
जीरा | jeeraa | cumin seeds |
दालचीनी | daalcheenee | cinnamon |
अदरख | adrakh | ginger |
सौंफ | saunf | fennel seeds |
धनियां | dhaniyaan | coriander |
इलायची | ilaaichee | cardamom |
मेथी | methee | fenugreek |
केसर | kesar | saffron |
तिल | til | sesame seeds |
पुदीना | pudeenaa | peppermint |
हींग | heeng | asafetida |
राई | raaee | mustard |
अजमोदा | ajmodaa | parsley |
लौंग | laung | clove |
सिरका | sirkaa | vinegar |
चटनी | chaTnee | sauce |
अचार | achaar | pickles |
A set lunch at the Punjabi dhaba (roadside restaurant), called "thaalii" |
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